Commercial Kitchen Design
Materials and their applications: acrylic, aluminum and stainless steel?
What are the classification, sources, colors, and commercial properties Use of acrylic, aluminum and stainless steel? * Scientifically correct answers, if possible. The commercial use, I mean the general concept (eg kitchen appliances) non-aluminum foil, stainless steel pan, the product itself. Also try, etc are your sources / URLs / Links / book title. Thanks in advance. Ps This is for design and technology Homework
That's a pretty broad question. I think the best way to answer is to give some general resources. See below for commonly used Web sources for the technical data on materials. I am less versed in plastics to metals, as I can. Steel will tell you less about acrylic as aluminum and stainless aluminum is used so widely, where low weight is required, although the strength to weight ratio is similar to steel. Aluminium tends to have strength, worse Fatigue and tends to crack in cyclic loading, but sometimes when one section is needed, it can give weight savings. Aluminum comes in sheets, rods, tubes and can. Cast stainless steel is more expensive and is used where corrosion resistance is important in applications such as containers with liquids, sanitary critical components as utinsels kitchen, food preparation surfaces and wash basins and in medical technology, where blood and contaminants must be cleaned and sterilized. It is also Fasteners used where corrosion resistance and strength are needed. Stainless steel is made from sheets and rods in tubes and is usually not there, handy for casting as far as I am.
Markforce Commercial Kitchen Installation & Stainless Steel Benches
